Asador Los Pepes
1.- Surtido de Ibéricos de Bellota (Jamón, Lomo, Chorizo, Salchichón)
Specialities
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Description
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Ingredients
Iberico ham, pork loin, chorizo, cured sausage
Allergens
Sulphur dioxide and sulphites
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.