A Paniagua
10. PULPO BRASEADO CON PAPADA, PARMENTIER, ALI-OLI Y CRUJIENTE IBERICO
Seafood
Único:
25€
Description
-
Ingredients
octopus, Pork Jowl, Potato, Garlic, Oil, Egg
Allergens
Molluscs
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.