Único: 19.20€DescriptionCarpaccio de filet de vaca amb xampinyons, ruca, festucs i
parmesà amb una vinagreta de mel i all negre
Tenderloin beef carpaccio with mushrooms, arugula, pistachio
and parmesan with a honey and black garlic vinaigrette
IngredientsVeal, mushroom, arugula, pistachio, parmesan cheese, Honey, black garlic, olive oil, Vinegar
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.