The Steak House
30. Pulpo a la brasa con parmentier y aceite de guajillo
Seafood
Único:
22.50€
Description
Pop a la brasa amb parmentier i oli de guajillo Charcoal grilled octopus with parmentier and guajillo oil
Ingredients
octopus, Potato, Butter, Milk, Guajillo Oil
Allergens
Molluscs
Dairy