AGNIOLOTTO DE BACALAO CON SALSA DE TOMATE CHERRY, CEBOLLA ROJA Y OLIVAS GAETAFirst Courses
Único: 13.50€
DescriptionQUESO PECORINO
IngredientsAgnolotto, Cod, cherry tomato, red onion, olive, pecorino cheese
Allergens
Gluten
Eggs
Fish
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.