ALBERGÍNIES FARCIDES DE CARN AMB PANSES, PINYONS I SALSA DE PIQUILLOSFirst Courses
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Description-
IngredientsEggplant, minced meat, raisin, pine nut, piquillo pepper, Onion, Garlic, Tomato
Allergens
Sulphur dioxide and sulphites
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.