In-Pulso Restaurante
Alboronía madrileña: jarrete de cordero con mahonesa de piñones, hierbabuena, y muselina de coliflor. (S. IV)
Meat
Único:
26€
Description
-
Ingredients
Lamb, pine nut, Mint, Cauliflower, Egg, olive oil
Allergens
Tree nuts
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.