L'Antic Forn
Amanida d'escarola amb tonyina i salsa xato (fruis secs, sulfites )
First Courses
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Description
Ensalada de escarola con atún y salsa xato
Ingredients
Escarole, tuna, nuts
Allergens
Fish
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.