"Andalusian-style" monkfish cubes with Padrón peppers and citrus aioliFish
Único: 16€
DescriptionDés de lotte à l'andalouse avec piments de Padrón et aïoli citronné
IngredientsMonkfish, Padron pepper, Garlic, Egg, Oil, Lemon
Allergens
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.