Restaurante Ramón Freixa Tradición
Arroz a la llauna de gambas rojas del Mediterráneo, pulpo y butifarra del perol
First Courses
Único:
28€
Description
-
Ingredients
Rice, Shrimp, octopus, butifarra sausage
Allergens
Crustaceans
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.