Restaurante Forno d’Oro
ARROZ, CALABACIÓN, BERENJENAS, PIMIENTOS ROJOS, CHAMPIÑONES Y PARMESANO
First Courses
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Description
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Ingredients
Rice, Zucchini, Eggplant, red bell pepper, mushroom, parmesan
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.