Arroz negro de calamares y mejillones con “all i oli”First Courses
Único: 24.50€
DescriptionArroz bomba cocido en la propia tinta del calamar. Se sirve con sepia y mejillones y salsa alioli (a parte). Se elabora con nuestro fumet de marisco casero.
IngredientsRice, squid ink, cuttlefish, Mussel, Garlic, Egg, olive oil, Seafood Stock
Allergens
Molluscs
Eggs
Crustaceans
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.