Darvaza
Arroz seco de costillar Black Angus, emulsión de cebolla quemada y piparra
First Courses
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Description
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Ingredients
Rice, Costillar, Veal, Onion, pickled guindilla pepper
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.