Taberna Ultramarín | Restaurante Matadero
Bacalao con nuestra tempura madrileña con ají panca y mayonesa de kimchi.
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Description
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Ingredients
Cod, Flour, chili pepper, mayonnaise, kimchi
Allergens
Fish
Gluten
Eggs
Crustaceans
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.