Restaurante Atelier de Goceco
BACALAO confitado en láscas con jugo rojo y pimiento brasa.
Fish
Único:
19€
Description
ESCALOPIN de foie con melocotón blanco.
Ingredients
Cod, bell pepper, foie gras, Peach
Allergens
Fish
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.