Bacalao confitado sobre espinacas salteadas con piñones y crema ligera de IdiazabalFish
Único: 19€
DescriptionCod fish confit on spinach sautéed with pine nuts and light Idiazabal cheese cream
IngredientsCod, Spinach, pine nut, Idiazabal cheese, Cream, olive oil
Allergens
Fish
Tree nuts
Dairy