Restaurant L'Olivé
Bacalao servido sobre sanfaina catalana: guiso tradicional de berenjena, pimiento rojo, cebolla y tomate cocido a fuego lento en Restaurant Olivé.
Fish
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Description
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Ingredients
Cod, Eggplant, red bell pepper, Onion, Tomato, olive oil, Garlic, Salt
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.