Bacalao sobre velouté de coliflor a la robata, aliño de tomate - Cointreau, nieve de Gruyère y verduras al vapor salteadas con mantequilla de SoriaFish
Único: 17€
DescriptionCod fish over robata cauliflower velouté, tomato-Cointreau seasoning, Gruyère snow and vapor steamed vegetables with Soria butter
IngredientsCod, Cauliflower, Tomato, Cointreau, Gruyère cheese, vegetables, Butter
Allergens
Fish
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.