Black pudding, Asturiana "Fariñona" with baby squid and the roasted juice of its ink.First Courses
18€: 18€
DescriptionBoudin noir, Asturiana "Fariñona" avec des calamars et le jus rôti de son encre
Ingredientsblood sausage, Squid, squid ink
Allergens
Gluten
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.