Bocadillo De Pastrami Ibérico "Dehesa De Los Monteros" En Brioche De Mantequilla, Ensalada Coleslaw, Rúcula, Pepinillos Y Mayo De MostazaMain Courses
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DescriptionBocadillo de pastrami de cerdo ibérico en pan brioche de mantequilla, con ensalada coleslaw, rúcula, pepinillos y mayonesa de mostaza.
IngredientsIberian pork, brioche bread, Butter, Cabbage, Carrot, mayonnaise, arugula, gherkin, Mustard
Allergens
Gluten
Eggs
Dairy
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.