Restaurante Izariya Madrid
BOL DE ARROZ CON LAMINA DE ANGUILAS(UNAGI) A LA PARRILLA COCINADO CON HUEVO
Specialities
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Description
BOWL OF RICE TOPPED WITH SLICED GRILLED EEL BOUND TOGETHER WITH UNDERCOOKED EGG
Ingredients
Rice, Eel, Egg
Allergens
Fish
Eggs