Único: 14.50€DescriptionBuñuelo relleno con mascarpone y crema de pimientos a la brasa con anchoa del Cantábrico
Fritter filled with mascarpone and charcoal-roasted pepper cream with Cantabrian anchovy
IngredientsMascarpone Cheese, bell pepper, Anchovy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.