Bar Abril en Conde de Casal
Calamar | Ale-Oli. (Alergenos que contiene: Lácteos, Harina, Moluscos)
Tapas
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Description
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Ingredients
Squid, Flour, mayonnaise, Garlic
Allergens
Molluscs
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.