Restaurante Arriaga
Calamar De Costa "Cru" Empapado En Rancio De Grasa Del Jamón Ibérico, Velo De Panceta Ibérica Embuchada Y Miga De Pan De Su Propia Tinta
Starters
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Description
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Ingredients
Squid, Grasa De Jamon, Iberico ham, Iberian pork belly, squid ink, Bread Crumb
Allergens
Molluscs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.