RESTAURANTE La Bodega de Cote
Calamar de potera a la plancha sobre una base de salsa romescu, ali-oli de tinta de calamar acompañado de patatas violeta y aceite de cebollino
Fish
Único:
20€
Description
-
Ingredients
Squid, Romesco Sauce, garlic mayonnaise, squid ink, Potato, Chive Oil
Allergens
Molluscs
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.