Comarca Cuina L’Hocal
Calamar relleno de piloto de Butifarra Ecológica, salsa de mar y montaña, brioche by Obrador Grenya planchado y Carxofa Prat
Seafood
Único:
18.80€
Description
-
Ingredients
Squid, butifarra sausage, Sea And Mountain Sauce, brioche bread, Artichoke
Allergens
Molluscs
Crustaceans
Fish
Dairy
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.