RESTAURANT CAN ROS
Calamar saltat amb tomàquet concasse i vinagreta d'all, ceba tendra, olives de Kalamata, oli d'alfàbrega.
Fish
Único:
19.50€
Description
-
Ingredients
Squid, Tomato, Garlic, spring onion, Kalamata Olive, Basil Oil
Allergens
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.