Calamars a la planxa amb all i julivert, parmentier negre i cruixent de remolatxaFish
Único: 15€
DescriptionGrilled squid with garlic and parsley, black parmentier and crispy beetroot
IngredientsSquid, Garlic, parsley, Potato, squid ink, beetroot
Allergens
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.