-DescriptionMasa con sémola malteada, nata, queso provolone, berenjena, cebolla, panceta y queso fundido en polvo. Una receta de autor para comer con las manos.
IngredientsDough, semolina, Malt, Cream, Provolone cheese, Eggplant, Onion, pancetta, Melted Cheese, Powder
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.