Cor Verd, Restaurant
CANALONS D'ESPINACS A LA CATALANA I BOLETS AMB BEIXAMEL DE CEPS I AMETLLA SALTEJADA AMB TAMARI
First Courses
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Description
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Ingredients
Cannelloni, Spinach, Boletus, Bechamel, Almond, Tamari
Allergens
Dairy
Gluten
Tree nuts
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.