Restaurante Terraza De La O | Cocina Andaluza en Sevilla
Canelón
First Courses
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Description
Jabalí / setas / crema de boletus / demi-glace
Ingredients
Wild Boar, Mushrooms, Boletus Cream, Demi Glace
Allergens
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.