Restaurante Can Cambó
Canelòn de espinacas, queso azul, pasas y piñones gratinats con bechamel de espinacas
First Courses
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Description
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Ingredients
Cannelloni, Spinach, blue cheese, raisin, pine nut, Bechamel
Allergens
Dairy
Sulphur dioxide and sulphites
Tree nuts
Gluten