La Raquetista I Restaurante Fusión Madrid
Canelon de pularda, crema de Pedro Ximénez y trufa
Meat
-
Description
-
Ingredients
capon, pasta, Cream, Pedro Ximénez wine, Truffle
Allergens
Gluten
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.