Restaurante Cala
Cardos A La Marinera, Cocochas A La Brasa Y Demi-Glace De Manitas De Cerdo
First Courses
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Description
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Ingredients
Cardoon, Seafood Sauce, Hake Cheeks, Embers, Demi Glace, Manitas De Cerdo
Allergens
Fish
Molluscs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.