Restaurant L'Olivé
Carne tierna de cochinillo ibérico cocinada al horno con piel crujiente y salsa de su asado, en Restaurant Olivé.
Meat
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Description
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Ingredients
suckling pig, Salt, Pepper, lard
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.