El Trapella del Poblenou
Carpaccio de bacalao ahumado con salsa de soja, naranja y olivada de oliva negra de Aragón
Fish
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Description
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Ingredients
Smoked Cod, soy sauce, Orange, Olive Paste, black olive
Allergens
Fish
Soy
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.