Carpaccio de bou a l'oli de farigola i encenalls de manxego (supl. 2,50€)(conté ou)First Courses
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Description-
IngredientsVeal, olive oil, Thyme, Manchego cheese, Egg
Allergens
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.