Aroma a Córdoba
Carpaccio De Calabacín, Roquefort, Ciruelas, Pasas Y Reducción De Vinagre P.x
Salads
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Description
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Ingredients
Zucchini, roquefort, Plum, raisins, Pedro Ximenez Reduction
Allergens
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.