Carpaccio de chuletón de Rubia gallega madurada con huevo poché en tempuraMeat
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DescriptionRubia gallega T-bone veal carpaccio with poached egg in tempura
IngredientsVeal, Egg, Tempura
Allergens
Eggs
Gluten
Crustaceans
Fish
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.