Carpaccio de gambas con arroz negro a la brasa y alioli ahumadoFirst Courses
Único: 30€
Description-
IngredientsShrimp, Rice, squid ink, Garlic, olive oil, Egg
Allergens
Crustaceans
Molluscs
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.