Carpaccio De Novillo Argentino Con Lascas De Foie Y Trufa Y Bollo De AlcaláOtros
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DescriptionFinas láminas de carne de novillo con foie, trufa y pan tradicional de Alcalá.
IngredientsVeal, foie gras, Truffle, bread
Allergens
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.