La nueva Marquesa
Carpaccio de pies de cerdo con virutas de Foie Mi Cuit y vinagreta de pistachos.Suplemento 3,25 euros.
Meat
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Description
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Ingredients
Pork, foie gras, pistachio
Allergens
Dairy
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.