Carpaccio de presa ibérica macerado en soja y jengibre con vinagreta de pistachoStarters
Raciones: 14€
Description-
IngredientsIberian pork shoulder, Soy, Ginger, pistachio, Vinaigrette
Allergens
Soy
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.