Carpaccio de solomillo de vaca con champiñones, rúcula, pistacho y parmesano con una vinagreta de miel y ajo negro

Carpaccio de solomillo de vaca con champiñones, rúcula, pistacho y parmesano con una vinagreta de miel y ajo negroStarters

Único: 18.20€

DescriptionTenderloin Beef carpaccio with mushrooms arugula, pistachio and parmesan with a honey and black garlic vinaigrette

IngredientsVeal, mushroom, arugula, pistachio, parmesan cheese, Honey, black garlic, olive oil, Vinegar

Allergens

Tree nuts

Dairy

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.