La Faràndula Restaurant
Carpaccio de vedella, amb encenalls de foie, parmesà i ruca
First Courses
Único:
13.90€
Description
-
Ingredients
Veal, foie gras, parmesan cheese, arugula
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.