Carpaccio Templado De Gamba Blanca A La Bilbaína Con Pesto De Aguacate, Pistacho Y AlbahacaOtros
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DescriptionWhite prawn carpaccio with avocado pesto and pistachios
IngredientsShrimp, Oil, Pesto, Avocado, pistachio, Basil
Allergens
Crustaceans
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.