Sky Bar La Fonda Heritage Hotel (Sushi & Japanese Cusine by Carlos Navarro)
Carpaccio Wagyu A5
Starters
Unico:
25€
Description
AOVE, Ponzu, trufa y negi
Ingredients
Wagyu, olive oil, Ponzu, Truffle, Japanese Green Onion
Allergens
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.