De Tal Palo - Taberna Gastronómica
Carrillada de cerdo ibérico de bellota con puré de boniato y salsa de vino tinto
Meat
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Description
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Ingredients
acorn-fed Iberian pork, Sweet Potato, Red Wine Sauce
Allergens
Sulphur dioxide and sulphites
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.