Único: 16€DescriptionAl vino tinto y miel de caña (todas las carnes se acompañan de patatas mortero con aove y pimientos del padrón fritos)
IngredientsPork Cheek, Red wine, cane molasses, Potato, extra virgin olive oil, Padrón peppers
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.