La Tonada
“Carru de centollu” guisado, bizcocho de ortiga de mar con geles de tomate , lima y gengibre
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16€
Description
-
Ingredients
Spider Crab, Sea Anemone, Tomato, Lime, Ginger, Flour, Egg
Allergens
Crustaceans
Molluscs
Gluten
Eggs